Bobby's Goulash

By á-173738

Ingredients

• 3 pounds ground beef
• 2 large onions, chopped
• 3 cups water
• 29oz can tomato sauce
• 30 oz diced tomatoes
• 3 cloves garlic, minced
• 2 Tablespoons Italian seasoning
• 3 bay leaves
• 3 Tablespoons soy sauce
• salt, garlic powder, black pepper to taste
• 1 tablespoon seasoned salt
• 2 cups dried elbow macaroni

Preparation

Step 1

In a dutch oven, sauté the ground beef over medium high heat, until no pink remains. Break up meat while sautéing; spoon off any grease. Add the onions to the pot and sauté until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, seasoning and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.