Vegan Pancakes and Waffles
Try this delicious Vegan Pancakes and Waffles.
- 1 1/4 cups almond flour
- 1/2 cup potato starch
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 2 tablespoons granulated sugar
- 1/4 cup unsweetened applesauce
- 2 tablespoons oil
- 1/2 to 1 3/4 cups liquid
Adapted from thedailydietribe.com
Whisk together your dry ingredients.
Whisk together the applesauce, oil, and 1/2 cup of liquid. Pour the dry ingredients into the wet, and stir. Add more liquid slowly (I do it by the tablespoon so as not to pour too much) until you've reached the consistency of a thick pancake batter. Always start with less liquid and test the batter on one pancake or waffle first. If it's too thick, you can add more liquid, but you can't take liquid away once you've added it!
To make waffles, make sure to oil the iron frequently and keep the batter thick. It won't spread on the iron, but you can use a spoon to spread the batter out evenly on the iron. If the batter is too thin, it is much more likely to stick. (See note at end of post from a reader on sticking waffles before making.)
To make pancakes, you can use a little more liquid than with waffles (about 2-4 tablespoons more), depending on how thick you prefer your pancakes.