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CROCK POT CHICKEN AND NOODLES

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Rate this recipe 3.4/5 (25 Votes)

Ingredients

  • 3 large or 4 small boneless, skinless chicken breasts, thawed
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • salt/pepper
  • 1 small onion chopped fine
  • 1-2 cups baby carrots

Details

Preparation

Step 1

Place chicken in crock pot.
Add all other ingredients on top.
Cook on low all day.
When you get home, shred the chicken and turn the crock pot on high.
Add as many noodles as you want and cook another 30 minutes or until noodles are done.

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