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Asian Spiced Chicken Wings


Crock Pot

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  • 3 pounds chicken wings
  • 1 cup packed brown sugar
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 2 tsp. minced ginger
  • 2 cloves garlic, minced
  • 1/4 cup dry sherry
  • 1/3 cup hoisin sauce
  • 1 T. fresh lime juice
  • 3 T. seasame seeds, toasted
  • 1/4 green onions, thinly sliced



Step 1

Cut tips off of wings and split into 2 pieces at joint. Broil chicken wings 10 minutes on each side or until browned. Transfer to crock pot and add next 6 ingredients. Mix thoroughly. Cover, cook on Low 5-6 hours or on high 2-3 hours stirring once through cooking time.

Remove wings and reserve 1/4 cup of juice in slow cooker. Combine this juice with the hoisin sauce and lime juice. Drizzle over chicken wings. Before serving, sprinkle wings with toasted sesame seeds and green onions.

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