Zucchini Nut Bread

Diane's recipe

Zucchini Nut Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups shifted flour

  • 1-½

    teaspoon cinnamon

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • ¼

    teaspoon baking powder

  • 3

    Eggs

  • 2

    cups sugar

  • 1

    cup cooking oil

  • 1

    tablespoon Vanilla

  • 2

    full cups grated unpeeled zucchini

  • 1

    cup chopped nuts

  • 1

    teaspoon flour

Directions

Sift together; flour, cinnamon, baking soda, salt and baking powder. Beat eggs well. Gradually add sugar and oil mixing well. Add vanilla and dry ingredients. Blend well. Stir in zucchini. Combine nuts with 1 teaspoon of flour. Stir into batter. Pour into 2 greased 8-1/2 x 4-1/2 x 2-1/2 loaf pans. Bake at 350º for 1 hour. Cool 10 minutes, wrap tightly and let mellow overnight before slicing.


Nutrition

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