- 1
0/5
(0 Votes)
Ingredients
- 1 YELLOW CAKE MIX
- 2 PACKAGES ORANGE JELLO
- 1 INSTANT VANILLA PUDDING
- 1 C MILK
- 2 EGGS
- 2 T VANILLA
- 1 TUB COOL WHIP
Preparation
Step 1
Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.