Couscous with Chicken & Vegetables

This Couscous with Chicken & Vegetables recipe is an easy, healthy and tasty meal that is great for colder days. For you Weight Watchers out there, it's only 8 points.

Couscous with Chicken & Vegetables

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup whole wheat couscous, cooked

  • 3

    ounces chicken breasts, boneless skinless, cooked and cut into 3" strips

  • 1 cup) spinach, steamed or sautéed

  • ½

    cup canned tomato sauce

  • ¼

    cup(s) canned diced tomatoes with seasonings


Combine couscous, chicken, spinach, tomato sauce and diced tomatoes on a plate; season to taste and heat through. Substitutions: Try shrimp instead of chicken, and red peppers and onions instead of spinach. Flavor boosts: Crushed red pepper flakes, Italian seasoning, fresh chopped basil and/or minced garlic


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