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Cream Cheese Muffins

By

pitter patter of losing pounds

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Rate this recipe 5/5 (1 Votes)
Cream Cheese Muffins 0 Picture

Ingredients

  • 2 8oz. pks. philadelphia cream cheese
  • 1/2 cup sweetener (I use spenda)
  • 2 eggs
  • 1/2 tsp. vanilla

Details

Preparation

Step 1

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.

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