Cream Cheese Muffins

pitter patter of losing pounds

Cream Cheese Muffins

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    8oz. pks. philadelphia cream cheese

  • ½

    cup sweetener (I use spenda)

  • 2

    eggs

  • ½

    tsp. vanilla

Directions

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.


Nutrition

Facebook Conversations