Mocha Slush

By á-174942

Ingredients

• 6 cups double-strength fresh-brewed dark roast
• coffee
• 2/3 cup unsweetened cocoa powder plus
• additional for garnish
• 2 cups nonfat milk

Details

Servings 4

Preparation

Step 1

Fill ice cube trays with half of the brewed coffee and place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.

Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.

This recipe yields 4 servings.