Chili Cheese Ball Spread

By carvalhohm2

Ingredients

• 1 pound process cheese (Velveeta), shredded
• 4 ounces cream cheese, softened
• 1/2 cup chopped pecans
• 1/2 teaspoon garlic salt
• Chili powder
• Assorted crackers

Preparation

Step 1

In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.

Yield: 1 cheese ball (3 cups).

2 tablespoons (calculated without crackers) equals 96 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 291 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein