Chinese Chicken

Chinese Chicken
Chinese Chicken

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole fryer (Chicken pieces work, also. They can be baked in the oven.)

  • 1/2

    T oil

  • 2/3

    c soy sauce

  • 2/3

    c brown sugar

  • 1

    c water

  • 2

    T ketchup

  • 1/2

    c apple juice

  • 1

    t crushed red pepper

  • 2

    garlic clove, pressed

  • 2

    green onion sliced, or a similar amount of other onion

  • 4-6

    T cornstarch

  • 4

    T water

  • rice

Directions

Brown fryer in oil. Mix together soy sauce, brown sugar, water, ketchup, apple juice, crushed red pepper, garlic, and green onion. Pour some sauce over chicken in large pot. Cover and simmer 45-50 minutes. Bring remaining sauce to a boil. Blend 4-6 T cornstarch and 4 T water. Stir into sauce and cook until thickened. Serve with chicken and rice.

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