Salisbury Steak

By bobcat

Ingredients

• 2 onions
• 1 lb. ground beef
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/2 teaspoon garlic powder
• 1 tablespoon canola oil
• 2 cloves garlic
• 3 cups low sodium beef broth
• 1 tablespoon cornstarch, mixed with 1 tablespoon cold water

Preparation

Step 1

Cut 1 onion in half. Grate half and slice the other half. Slice the 2nd onion as well. In a mixing bowl, combine grated onion, ground beef, egg, mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper and garlic powder. Make into 4 patties.

Heat oil in skillet over medium high heat. Sear patties for 2 minutes on each side. Remove to a paper towel lined plate. Pour off fat from skillet,sauté sliced onions for 10 minutes over medium heat. Add garlic cloves and cook 2 minutes. Pour in broth, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Bring to a simmer and cook, covered for 5 minutes. Stir in cornstarch mixture. Add patties and simmer covered for 10 minutes.