Onion Crusted Chicken
- 6 chicken cutlets
- 1 tea dry mustard
- 1 tbl Worcestershire sauce
- 1 stick butter, melted
- 1/2 tea garlic powder
- 1/2 tea salt
- 1/2 tea pepper
- 1 can fried onions-crushed
PREHEAT oven to 350*
COMBINE mustard, Worcestershire,butter, salt , garlic, and pepper in large bowl.
PLACE crushed onions in another large dish.
DIP cutlets in butter mixture then in onions until well coated
ARRANGE cutlets on a baking sheet and pour remaining butter and onions over chicken
Bake for 25 to 30 minutes until done