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Farmhouse Pork Chops


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  • 3/4 cup bread crumbs
  • 1 tsp oregano
  • 1 tsp grated lemon peel
  • 1 tbsp garlic
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg white
  • 4 boneless porkchops



Step 1

Preheat oven to 450*.

Spray sheet with nonstick spray.

In plastic bag, combine bread crumbs, oregano, lemon peel, garlic, paprika, salt and pepper. Mix well.

In a shallow bowl, beat egg whites until foamy. Dip pork chops into egg whites. Place pork chops in plastic bag and shake to coat. Place on baking sheet.

Bake chops 20-25 minutes, turning 1/2 way through.

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