Oatmeal, Peanut Butter, Chocolate Drop Cookies

By á-8235

Maw Maw Clarke's Cookies-Black Rooster Bakery Fort Worth

Ingredients

• 1 cup brown sugar, packed
• 1 cup fine sugar
• 1/2 cup butter, softened
• 3 eggs
• 1 teaspoon vanilla
• 1 teaspoon light corn syrup (I used honey)
• 1 1/2 cups peanut butter
• 2 teaspoons baking soda
• 4 1/2 cups rolled oats
• 12 ounces semisweet chocolate chips

Preparation

Step 1

Mix ingredients together in order listed.

Drop by spoonful (or two spoonfuls for oversize cookies) on ungreased cookie sheet.

Bake at 350 for 12-15 minutes. Do not bake longer than 15 minutes or cookies will be hard.