Menu Enter a recipe name, ingredient, keyword...

Twice Baked Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 potato
  • 1/4 C milk
  • 1 T butter
  • 1 t salt

Details

Preparation

Step 1

Cut the top off of the potato lengthwise. Dig out and set aside the inside of the potato, about 2/3 of the way from the top. Mash the insides of the potato with the milk, butter, and salt.

Spoon mixture back into potato and bake on a baking sheet at 350 degrees until it starts to brown.

Serve with cheese and sour cream.

You'll also love

Review this recipe

Twice Baked Cottage Cheese Potatoes Instant Mashed Potato Dumplings