- 1
4.3/5
(15 Votes)
Ingredients
- 3 oz cheetos (1 c crumbs)
- 1/2 t cayenne pepper
- 1 # chicken tenders
- 1/3 c honey mustard dressing
Preparation
Step 1
Put rack in lower third of oven; preheat to 475°F. Line a baking pan with nonstick aluminum foil.
Pulse Cheetos in a food processor. Transfer to a bowl; stir in pepper. Toss tenders in honey mustard dressing, then dredge in crumbs. Arrange on pan. Spray tenders with cooking spray.
Cooked by Steph & Eaten by Tadd
I made this tonight and it was AMAZING!!!! I mixed some sour cream, melted butter and hot chili oil in with the mustard. I also used some pretzels as well because I didn't have enough cheetos. After two bites, my kiddo requested this once a week for dinner! Thanks for sharing!
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