Chili: Soup or Dip, You Decide

By MelanieAnn

Ingredients

• 2 lbs lean ground beef
• 1 med. onion
• 1 can of Northern beans
• 1 can of Pinto Beans
• 1 can of Refried Beans
• 1 can of Mexicali corn
• 1 can of Cream of Chicken soup
• 1 can of Diced Tomatoes
• 1 can of Chicken Broth
• 1 can of Rotel or 1/4 cup of Salsa
• 1 pkge of Taco Seasoning
• Salt , Pepper and Greek Seasoning To Taste
• Shredded Cheese

Preparation

Step 1

Brown your meat with your onions....then add the remaining ingredients...simmer over low heat for 20-30 ..be sure to stir occasionallyTop With Shredded Cheese and Salsa, Jalapenos ....serve with tortillas or crackers