Lentil Soup

Lentil Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    cups chicken or vegetable stock

  • 1

    cup green or brown lentils

  • 4

    scallions, sliced

  • 1

    carrot, sliced

  • 2

    celery stalks, sliced

  • ½

    tsp oregano

  • ¼

    cup raw barley or brown rice

  • 1

    16 oz can diced tomatoes

  • Salt & pepper

  • 1

    tbs cilantro, basil or parsley

Directions

Add stock, lentils, scallions, carrot, celery, oregano and barley or rice to the pot and bring to a boil. Simmer for 1-2 hours until soup has reduced about 25%. Add tomatoes and continue cooking for 1 hour. Add salt and pepper to taste. Garnish with cilantro, basil or parsley.


Nutrition

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