Lentil Soup
By know1der
Rate this recipe
4/5
(1 Votes)
Ingredients
- 12 cups chicken or vegetable stock
- 1 cup green or brown lentils
- 4 scallions, sliced
- 1 carrot, sliced
- 2 celery stalks, sliced
- 1/2 tsp oregano
- 1/4 cup raw barley or brown rice
- 1 16 oz can diced tomatoes
- Salt & pepper
- 1 tbs cilantro, basil or parsley
Details
Servings 10
Preparation time 10mins
Cooking time 150mins
Adapted from chopchopmag.org
Preparation
Step 1
Add stock, lentils, scallions, carrot, celery, oregano and barley or rice to the pot and bring to a boil. Simmer for 1-2 hours until soup has reduced about 25%.
Add tomatoes and continue cooking for 1 hour. Add salt and pepper to taste. Garnish with cilantro, basil or parsley.
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