Lentil Soup

Lentil Soup
Adapted from chopchopmag.org
Lentil Soup

PREP TIME

10

minutes

TOTAL TIME

150

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

150

minutes

SERVINGS

10

servings

Adapted from chopchopmag.org

Ingredients

  • 12

    cups chicken or vegetable stock

  • 1

    cup green or brown lentils

  • 4

    scallions, sliced

  • 1

    carrot, sliced

  • 2

    celery stalks, sliced

  • 1/2

    tsp oregano

  • 1/4

    cup raw barley or brown rice

  • 1

    16 oz can diced tomatoes

  • Salt & pepper

  • 1

    tbs cilantro, basil or parsley

Directions

Add stock, lentils, scallions, carrot, celery, oregano and barley or rice to the pot and bring to a boil. Simmer for 1-2 hours until soup has reduced about 25%. Add tomatoes and continue cooking for 1 hour. Add salt and pepper to taste. Garnish with cilantro, basil or parsley.

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