Egg Casserole

By bn0512210

Ingredients

• 6 eggs
• 3 1/2 c milk
• 6 slices Swiss cheese
• 1 cracker barrel sharp cheddar cheese
• 3 1/2 c cubed ham or Italian sausage
• 1 loaf of bread
• Mustard
• 2 c corn flakes
• 1 stick butter

Preparation

Step 1

1st layer:
Remove crust from bread and put 7 slices in 9x13 dish. Spread mustard over bread.

2nd layer:
Slice cracker barrel cheese and put on top of bread.

3rd layer:
Sprinkle ham or sausage and Swiss cheese on top and cover with 7 more slices of bread. Put crust around edges. Mix together eggs and milk and pour over top of bread.
Refrigerate overnight. On the next day, put crushed corn flakes on top and pour melted butter over corn flakes. Bake for 1-1 ½ hours at 350 degrees.