Upside Down Mango Quark Cheese Pie
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/
Ingredients
- 375 g quark
- 100 g cottage cheese
- 200 ml low fat cream
- 75 gm powdered sugar
- 20 gm honey
- 1 1/4 tbsp gelatin
- Juice of 1 lime + 2 tbsp water
- 100 gm Marie biscuits {or digestive}, crushed
- 50 gms unsalted butter
- 2-3 mangoes, diced
Details
Adapted from facebook.com
Preparation
Step 1
Line a platter with cling film and place 8″ dessert ring over it {Alternatively, line an 8″ springform tin with cling film.}
Whiz the quark and cottage cheese in processor until smooth {Thermomix Speed 10 / 10 seconds}
Add the low fat cream, sugar and honey and blend. {Thermomix Speed 8 / 10 seconds, scrape down once}
Sprinkle the gelatin over the lime juice & 2 tbsp water, and allow to bloom. Place the bowl in a pan of hot water until it becomes translucent.
Stir into the cheese mixture, or pour into the processor with it running on low {Thermomix Speed 4/ 5 seconds}
Sprinkle half the chopped mangoes onto base of dessert ring, top with quark mixture, and sprinkle with remaining chopped mango, pushing it in gently with the tip of a knife.
Leave to set in fridge for an hour.
Run the biscuit crumbs with the butter in the processor {Thermomix Speed 10 / 10 seconds}
Once it gets slightly firm, sprinkle the biscuit crumb mix on top, pressing very gently into place. Cover the top, and chill for 4-5 hours, preferably overnight.
Carefully turn out onto a plate to serve. Garnish with slivered pistachios and mango cut outs if desired.
{Note: I added 200ml low fat cream to the milk while making the quark}
You'll also love
- GREEK YOGURT CREAM CHEESE LEMON... 4.3/5 (46 Votes)
- Slow Cooker Pernil Pork 4.6/5 (10 Votes)
- Tammy's Crunchy Pumpkin Cake 4.6/5 (30 Votes)
- OMG Easy Baked Apples 4.5/5 (38 Votes)
- Mango & Pineapple Jam 4.5/5 (39 Votes)
Review this recipe