Easy Mexican Casserole

Easy Mexican Casserole

Photo by Scott W.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound lean ground beef

  • 1

    can Ranch Style beans

  • 1

    10-12 ounce bag tortilla chips, crushed

  • 1

    can Ro-tel tomatoes

  • 1

    small onion, chopped

  • 2

    cups shredded cheddar cheese, divided

  • 1

    package taco seasoning

  • 1

    can cream of chicken soup

  • ½

    cup water

  • sour cream and salsa for serving

Directions

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.


Nutrition

Facebook Conversations