Herbed Pork Roast Recipe

By sandiB2010

The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner.— Shelia Letchworth, Versailles, Missouri

Ingredients

• 1 boneless pork loin roast (4 pounds)
• 1 cup water
• 1/4 cup butter, softened
• 2 tablespoons rubbed sage
• 2 tablespoons dried parsley flakes
• 2 teaspoons pepper
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 small onion, thinly sliced
• 1 teaspoon browning sauce, optional

Preparation

Step 1

Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing.
Yield: 12 servings.