Italian Mixed Vegetables

By Hester

Ingredients

• 1 pkg. (24oz) frozen California-blend vegetables, or a mix of broccoli & cauliflower
• 1/4 cup water
• 1/4 cup reduced-fat italian salad dressing
• 1/4 tsp. salt
• 1/4 tsp. dried basil
• 1/8 tsp. dried oregano

Preparation

Step 1

In a large nonstick skillet, bring vegetables and water to a boil. Cover and cook for 10-12 minutes or until the vegetables are crisp-tender. Uncover; cook and stir until liquid is reduced. Add the salad dressing, salt, basil and oregano. Cook and stir until heated through.

51 calories per serving