Soft Pumpkin White Chocolate Cookies
By Denise-4
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 c Butter
- 2 c Sugar
- 1 Egg
- 1 c Canned Pumpkin
- 1 tsp Vanilla Extract
- 3 c Flour
- 2 tsp Baking soda
- 1 1/2 tsp Cinnamon
- 1 tsp Salt
- 1/4 tsp Nutmeg
- 2 c White Chololate Chips
Details
Preparation
Step 1
1. Beat butter and sugar until fluffy. Beat in egg, canned pumpkin and vanilla.
2. Stir in flour,baking soda, cinnamon, salt and nutmeg. Add chocolate chips.
3. Drop spoonfuls 2 inches apart on parchment lined baking sheet and bake at 350 degrees, rptating halfway through just until browned on bottoms, about 20 minutes.
4. Transfer cookes to a rack to cool
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