Breakfast Casserole

Amounts only - choose your own ingredients

Breakfast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups day old bread cubes

  • 2

    cups cheese

  • 1.5-3

    cups veggies

  • 1-1.5

    cups meat

  • Custard:

  • 10

    eggs

  • 3

    cups half and half

  • 1.5

    tsp salt

  • ¼-½

    cup total of (parmesan, chiles, olives, sun dried tomatoes, herbs, scallions)

Directions

Scatter half of the bread in a buttered 9x13 dish. Sprinkle with 1.5 cups cheese, add veggies, meat and remaining bread. Pour custard on top. Cover with plastic wrap and let sit 30 min to overnight (bring to room temp before baking). Sprinkle remaining 1/2 cup cheese on top. Bake at 325 uncovered 40-50 min.


Nutrition

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