Breakfast Casserole

Amounts only - choose your own ingredients

Breakfast Casserole
Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups day old bread cubes

  • 2

    cups cheese

  • 1.5-3

    cups veggies

  • 1-1.5

    cups meat

  • Custard:

  • 10

    eggs

  • 3

    cups half and half

  • 1.5

    tsp salt

  • 1/4-1/2

    cup total of (parmesan, chiles, olives, sun dried tomatoes, herbs, scallions)

Directions

Scatter half of the bread in a buttered 9x13 dish. Sprinkle with 1.5 cups cheese, add veggies, meat and remaining bread. Pour custard on top. Cover with plastic wrap and let sit 30 min to overnight (bring to room temp before baking). Sprinkle remaining 1/2 cup cheese on top. Bake at 325 uncovered 40-50 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: