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Ingredients
- 2/3 cup milk* or half and half
- 4 eggs
- 2 tablespoons sugar* or maple syrup
- 1 teaspoon vanilla* or 1 tablespoon rum
- 1/4 teaspoon salt
- 18 pieces of bread
Details
Preparation
Step 1
1. Whisk all ingredients together in a shallow bowl.
2. Soak each side of bread with the egg mixture.
3. Cook on a buttered skillet.
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