Smoked Salmon Spread

By karenstl

Delicious and quick appetizer!

Ingredients

• 12 ounces smoked salmon
• 2 (8 ounce) packages neufchatel cheese
• 1 tablespoon lemon juice
• 3 tablespoons milk
• 1 1/2 teaspoons dill weed
• 1 green onion

Preparation

Step 1

1 Beat cream cheese, lemon juice, milk and dill weed til well combined. 2 Crumble or shred salmon and add to cheese mix. 3 Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier. 4 Chop green onions and garnish the top of spread with them or mix inches. 5 Serve well chilled with crackers, toast points or sliced/cubed bread.