Tortilla Chips, Baked

By seamline

"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."

Ingredients

• 1 (12 ounce) package corn tortillas
• 1 tablespoon vegetable oil
• 3 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.

5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.

6. Serve with salsas, garnishes or guacamole.