Ham and Rice Bake
By laceloulou
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(2 Votes)
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Ingredients
- 1 can condensed cream of chicken soup, undiluted
- 1 cup shredded cheddar cheese, divided
- 1 package frozen california-blend vegetables, thawed
- 1 cup cooked rice
- 1 cup cubed fully cooked ham
Details
Servings 4
Cooking time 45mins
Preparation
Step 1
in a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham. Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 F for 25-30 minutes or until heated through.
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