Buttery Garlic Potatoes Recipe

By Debraymer

Ingredients

• 6 small red potatoes, quartered
• 1/4 cup butter, melted
• 1 teaspoon seasoned salt
• 1 teaspoon paprika
• 1 teaspoon dried parsley flakes
• 1 teaspoon minced garlic

Preparation

Step 1

Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.

Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Yield: 4 servings.