HERB RIB EYE

By Beefman-2

DELICIOUS HERB RIB EYE ROAST

Ingredients

• 3 TO 5 LB RIB EYE ROAST
• GUNPOWDER RUB
• 1/4 CUP GARLIC POWDER
• 1/4 CUP ONION POWDER
• 1/4 CUP PAPRIKA
• 1/4 CUP GROUND MUSTARD
• 1/4 CUP MSG
• 1/4 CUP SEASONED SALT
• 1/4 CUP BLACK PEPPER
• 1 CUP BROWN SUGAR
• 1 TBSP CELERY SEED
• 1 TBSP ANCHO CHILI PEPPER
• 1 TBSP CALIF. CHILE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP ALLSPICE
• 1 TBSP GROUND CORIANDER
• 1 TBSP PARSLEY FLAKES
• 1 TBSP GROUND THYME
• 1 TBSP GROUND TURMERIC
• 1 TBSP GROUND MARJORAM
• 1 TBSP GROUND GINGER
• 1 TBSP GROUND NUTMEG
• 1 TBSP GROUND SAGE
• 1 TBSP WHOLE DILL WEED

Preparation

Step 1

TRIM ROAST OF EXCESSIVE FAT, MIX SEASONING TOGETHER AND APPLY MEDIUM COAT TO MEAT, PLACE IN TUPPERWARE TYPE CONTAINER AND CLOSE, PLACE IN FRIDGE OVER NIGHT.

COOK IN 350 F OVEN TILL AN IT OF 145 - 150F

OR

TILL DESIRED. OR SMOKE AT 225 F WITH APPLE, OAK, OR MAPLE FOR NO MORE THEN 4 HOURS OF SMOKE, CONTINUE COOKING TILL 150 F