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Brownie Trifle

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Ingredients

  • 1 19.8 oz pkg fudge brownie mix
  • 1 3.9 oz pkg chocolate fudge instant pudding mix
  • 1 6 oz pkg milk chocolate toffee chips
  • 1 12 oz container frozen whipped topping, thawed

Details

Preparation

Step 1

Prepare brownie mix and bake according to package directions in 9x13 pan. Cool; crumble or cut into small pieces. Prepare chocolate fudge pudding mix according to package directions, omitting chilling procedure. Place half of crumbled brownies in bottom of 3 quart trifle bowl; top with half each of pudding, toffee chips, and whipped topping. Repeat layers with remaining half of brownies, pudding, toffee chips, and whipped topping. Cover and chill at least 8 hours.

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