Oreo Ice Cream Cake

By bn0512210

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Ingredients

1 16 oz pkg Oreo cookies
1 stick butter
1/2 gallon vanilla ice cream
1 16 oz Cool Whip
1 can chocolate syrup

Details

Preparation

Step 1

Crumble cookies and save 1/3 for topping. Mix butter and 2/3 cookie crumbs. Press into bottom of long cake pan. Layer ½ gallon ice cream and ½ can syrup. Layer Cool Whip; add remaining cookie crumbs and chocolate syrup. Freeze overnight or at least 12 hours.