Oreo Ice Cream Cake
By bn0512210
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 16 oz pkg Oreo cookies
- 1 stick butter
- 1/2 gallon vanilla ice cream
- 1 16 oz Cool Whip
- 1 can chocolate syrup
Details
Preparation
Step 1
Crumble cookies and save 1/3 for topping. Mix butter and 2/3 cookie crumbs. Press into bottom of long cake pan. Layer ½ gallon ice cream and ½ can syrup. Layer Cool Whip; add remaining cookie crumbs and chocolate syrup. Freeze overnight or at least 12 hours.
Review this recipe