Best Cool Whip Pudding Pie

By jann

Ingredients

• 1 graham-cracker crust (enough for 8 servings)
• 1 (8-ounce) container of Cool Whip
• 2 (8-ounce) containers yogurt, any flavor
• 1 small box sugar-free jello, flavor to match yogurt

Preparation

Step 1

Mix sugar free jello with 1/4 cup boiling water. Set aside to cool.
Mix yogurt into jello mixture and gently fold into mixture. Pour into prepared graham cracker crust.

Chill for at least 2-3 hours before serving. May be frozen. Take out and let thaw a little before serving. Serve with more Cool Whip if desired.

Note: This can be made with sugar-free Cool Whip and yogurt.