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Homemade Lara Bars

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Rate this recipe 4.5/5 (23 Votes)
Homemade Lara Bars 1 Picture

Ingredients

  • Cherry Pie Bars
  • 1 c. (160g) dried, unsweetened cherries
  • 1/4 c. (40g) dried, unsweetened dates
  • 1/3 c. warm water (for soaking fruit)
  • 1 c. (120g) almonds
  • 1/4 tsp. cinnamon
  • 1/4 tsp. vanilla
  • dash salt
  • Sunshine Bars
  • 1 c. (160g) dried, unsweetened pineapple
  • 1/3 c. warm water (for soaking fruit)
  • 1 c. (120g) cashews
  • 1/4 c. (20g) unsweetened coconut flakes
  • 1/2 tsp. lemon zest
  • dash salt
  • Oatmeal Raisin Cookie Bars
  • 1 c. (160g) raisins
  • 1/4 c. warm water (for soaking fruit)
  • 3/4 c. (60g) oatmeal (not quick-cook)
  • 3/4 c. (90g) cashews
  • 1/2 tsp. cinnamon
  • 1/4 tsp. vanilla
  • dash salt
  • Blueberry Muffin Bars
  • 1 c. (160g) dried, unsweetened blueberries
  • 1/4 c. (40g) dried, unsweetened dates
  • 1/3 c. warm water (for soaking fruit)
  • 1/2 c. (40g) oatmeal (not quick-cook)
  • 3/4 c. (90g) almonds
  • 1/4 tsp. cinnamon
  • 1/4 tsp. lemon zest
  • 1/4 tsp. vanilla
  • dash salt
  • Chocolate Craving Bars
  • 1 c. (160g) dried, unsweetened dates
  • 1/3 c. warm water (for soaking fruit)
  • 1 c. (120g) almonds
  • 2 Tbsp. baking cocoa
  • 1/4 c. (50g) semi-sweet chocolate chips
  • 1/4 tsp. vanilla
  • dash salt

Details

Adapted from livingcrunchy.com

Preparation

Step 1

Soak the dried fruit in warm water for 5-10 minutes. Meanwhile, gather remaining ingredients and pour into a food processor. Drain the fruit and add to the food processor. Process for 30 – 60 seconds or until the mixture sticks together when pinched with your fingers. Pour into a loaf pan and press firmly into bars with a spatula. Chill for 10 minutes and then cut into 6 bars. Store refrigerated for up to two weeks.

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