Homemade Lara Bars

Homemade Lara Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cherry Pie Bars

  • 1

    c. (160g) dried, unsweetened cherries

  • ¼

    c. (40g) dried, unsweetened dates

  • c. warm water (for soaking fruit)

  • 1

    c. (120g) almonds

  • ¼

    tsp. cinnamon

  • ¼

    tsp. vanilla

  • dash salt

  • Sunshine Bars

  • 1

    c. (160g) dried, unsweetened pineapple

  • c. warm water (for soaking fruit)

  • 1

    c. (120g) cashews

  • ¼

    c. (20g) unsweetened coconut flakes

  • ½

    tsp. lemon zest

  • dash salt

  • Oatmeal Raisin Cookie Bars

  • 1

    c. (160g) raisins

  • ¼

    c. warm water (for soaking fruit)

  • ¾

    c. (60g) oatmeal (not quick-cook)

  • ¾

    c. (90g) cashews

  • ½

    tsp. cinnamon

  • ¼

    tsp. vanilla

  • dash salt

  • Blueberry Muffin Bars

  • 1

    c. (160g) dried, unsweetened blueberries

  • ¼

    c. (40g) dried, unsweetened dates

  • c. warm water (for soaking fruit)

  • ½

    c. (40g) oatmeal (not quick-cook)

  • ¾

    c. (90g) almonds

  • ¼

    tsp. cinnamon

  • ¼

    tsp. lemon zest

  • ¼

    tsp. vanilla

  • dash salt

  • Chocolate Craving Bars

  • 1

    c. (160g) dried, unsweetened dates

  • c. warm water (for soaking fruit)

  • 1

    c. (120g) almonds

  • 2

    Tbsp. baking cocoa

  • ¼

    c. (50g) semi-sweet chocolate chips

  • ¼

    tsp. vanilla

  • dash salt

Directions

Soak the dried fruit in warm water for 5-10 minutes. Meanwhile, gather remaining ingredients and pour into a food processor. Drain the fruit and add to the food processor. Process for 30 – 60 seconds or until the mixture sticks together when pinched with your fingers. Pour into a loaf pan and press firmly into bars with a spatula. Chill for 10 minutes and then cut into 6 bars. Store refrigerated for up to two weeks.


Nutrition

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