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Creamy Roasted Red Pepper Soup

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Ingredients

  • 1/4 c. butter, divided
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 jar (12 oz.) roasted red peppers, drained and seed removed
  • 1/4 c. flour
  • 1 can (12 oz.) evaporated milk
  • 1 can (14 oz.) chicken broth
  • 1/2 t. salt
  • 1/4 t. black pepper

Details

Servings 4

Preparation

Step 1

Melt 2 tablespoons butter over medium heat in a saucepan. Add onion & garlic; cook stirring occasionally for two minutes. transfer onion mixture to a hand blender container. Add red peppers, cover & process until smooth.

Melt remaining butter in saucepan. Stir in flour and cook for one minute. Gradually stir in evaporated milk and broth. Cook stirring constantly until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.

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