Honey-Mustard Chicken

Honey-Mustard Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    egg

  • ½

    cup flour

  • 4

    thin chicken cutlets

  • 1

    tlb. honey

  • 1

    tlb. Dijon mustard

  • 1

    tlb. vinegar

  • vegetable oil for sauteing

Directions

Mix egg with a small drop of water. Dip chicken and coat with flour Heat vegetable oil in pan and saute cutlets til brown. Cover and let steam for 15 minutes. Mix honey, mustard and vinegar and pour over chicken Simmer for 10 minutes.


Nutrition

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