Pork Tenderloin, Brown Sugar and Balsamic Glazed
By HomeCookin
Ingredients
- 2 pounds Pork tenderloin
- 1 teaspoon Ground sage
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 clove Garlic; crushed
- 1/2 cup Water
- 1/2 cup Brown sugar
- 1 tablespoon Cornstarch
- 1/4 cup Balsamic Vinegar
- 1/2 cup Water
- 2 tablespoons Soy sauce
Details
Preparation
Step 1
Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker. Cook on low for 6-8 hours.
An hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
Serve with remaining glaze on the side.
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