Crock Pot Stuffed Chicken Rolls

By cmschnettler

I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!

Ingredients

• 6 boneless skinless chicken breast halves
• 6 slices cooked ham
• 6 slices swiss cheese
• 1/4 cup flour
• 1/4 cup parmesan cheese
• 1 teaspoon sage
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup chicken broth

Preparation

Step 1

1 Flatten chicken. 2 Put ham and cheese on each slice. 3 Roll up and secure with toothpick. 4 Combine, flour, parmesan cheese, sage, paprika, salt and pepper. 5 Coat chicken, chill for 1 hour. 6 Heat oil and brown chicken rolls. 7 Put in crock pot. 8 Mix soup and broth, pour over chicken. 9 Cover and cook on low for 4 hours.