Creamy Baked Asparagus

By á-3646

Ingredients

• 1 pound fresh asparagus spears, trimmed
• 1/4 cup peppercorn ranch dressing
• 2 tbsp shredded parmesan cheese
• 1/2 cup coarsely crushed ritz cheese crackers, about 12

Preparation

Step 1

Preheat oven to 350*.

Cook asparagus in simmering water in large skillet 2-3 minutes or until bright green, but still crisp; drain.

Toss asparagus with dressing in baking dish. Sprinkle with cheese and cracker crumbs.

Bake 10-15 minutes or until cheese is lightly browned and mixture is heated through.