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Ingredients
- 2 c. Sugar
- 4 tbs. Hershey Cocoa
- 1 c. Milk
- Dash Salt
- 1/4 c. Butter
- 1 tsp. Vanilla
Preparation
Step 1
Add sugar, cocoa, milk, and salt & boil.
DO NOT STIR!
Boil until drop stage (236-240*).
Let cool (110*).
Add butter and vanilla & beat.