Corn Bread Pudding
By csch1960
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 8oz. container of sour cream
- 1 can creamed corn
- 1 can of corn niblets with liquid
- 1/4 cup margarine
- 1 box Jiffy Corn Muffin Mix
- 1 egg
Details
Preparation
Step 1
PREHEAT oven to 350*
BUTTER a baking dish
BEAT egg and add remaining ingredients to combine well
BAKE for 1 hour
You'll also love
- Raisin Sauce for Ham 0/5 (0 Votes)
- PA Dutch Sour Cream Raisin Pie 0/5 (0 Votes)
- Instant Mashed Potato Dumplings 0/5 (0 Votes)
- TAGINE MAKFOUL Lamb Tagine with... 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
Review this recipe