- 3
- 30 mins
- 55 mins
Ingredients
- 3/4 cup tapioca flour
- 3/4 cup coconut flour
- 1/4 tsp sea salt
- 6 tbsp coconut oil
- 6 tbs maple syrup
- 1-1/4 cup chopped apples in 3/8" cubes (about 1.5 apples worth)
- 2 tsp vanilla extract
- 3 cups chopped apples in 3/8" cubes (about 2.5 apples worth)
- 3/4 tsp cinnamon
- 1/4 tsp allspice (optional)
- 3 tbsp maple syrup
Preparation
Step 1
though, since the pies come out so easily. For the test recipe, I’ve made the top crust using a small, scalloped cookie cutter, but you could roll out a simple top crust that covers the entire pie. Just make sure to slit some vent holes to allow the steam to escape.
Preheat the oven to 350 F.
In a medium bowl, mix the dry ingredients (tapioca flour, coconut flour and sea salt).
Microwave (or heat in a small pot) the 1-1/4 cup of apples until softened. (This should be about a minute in the microwave, or a few minutes on the stove top).
In a small bowl, mix the softened apples, water, melted coconut oil, maple syrup, and blend together with an immersion blender.
Add the contents of the small bowl into the medium bowl containing the dry ingredients, and mix together until you form a workable dough. (If the dough is too dry you can add 1tbsp of water at a time until it is workable.)
In a small saucepan, heat the 3 cups of chopped apples, cinnamon, allspice and maple syrup on low heat for about five minutes, until the apples are softened.
Add the filling to your bottom crusts.
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