Roasted Red Pepper and Asparagus Quinoa

By srumbel

Asparagus and roasted red pepper give a delicious flavor to quinoa and chicken. This is a great healthy dinner choice.
from insidebrucrewlife.com

Ingredients

• 1 cup uncooked quinoa
• 1 1/2 cups chopped asparagus (about 24 stalks)
• 1 Tablespoon olive oil
• 2 teaspoons minced garlic
• 1/2 cup diced roasted red peppers
• salt and pepper
• 4 grilled chicken breasts

Preparation

Step 1

Cook the quinoa according to the package directions. Cover and set aside.
Add the olive oil, asparagus, and garlic to a sauce pan. Saute until crisp tender. Stir in the cooked quinoa and diced red peppers. Heat through. Season to taste with the salt and pepper. Top with grilled chicken. Makes 4 servings.