Baked Crab Rangoon

By á-49568

Ingredients

• 1 can crabmeat, drained
• 4 oz cream cheese, softened
• 1/4 cup thinly sliced green onions
• 1/4 cup mayo
• 12 wontons

Preparation

Step 1

Preheat oven: 350 degrees

Spray muffin cups, place wonton wrappers in each cup-edges will extend above cups
Put crab mixture in cups
Bake 18-20 minutes

You can put wonton wrappers in mini muffin pans so it will make 24.

Can also use neufehatel cheese (1/3 less fat)