Old Fashioned Coconut Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

9 in pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup sweetened flaked coconut

  • 3

    cups half-and-half

  • 2

    eggs, beaten

  • 3/4

    cup white sugar

  • 1/2

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1

    teaspoon vanilla extract

  • 1

    (9 inch) pie shell, baked

  • 1

    cup frozen whipped topping, thawed

Directions

1.Preheat oven to 350 degrees F (175 degrees C). 2.Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. 3.In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie. 4.Pour the filling into the pie shell and chill until firm, about 4 hours. 5.Top with whipped topping and with the reserved coconut.

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