Easiest Pineapple Cake
By thill
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 c all purpose flour
- 2 c sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla
- pinch salt
- 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
- 1 c chopped nuts, optional
- CREAM CHEESE FROSTING
- 1/2 c butter or 1 stick
- 1 - 8 oz cream cheese, softened
- 1 tsp vanilla
- 1 1/2 c confectioners' sugar
Details
Preparation
Step 1
Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.
You'll also love
- PA Dutch Sour Cream Raisin Pie 0/5 (0 Votes)
- Ronzoni Baked Ziti 0/5 (0 Votes)
- Instant Mashed Potato Dumplings 0/5 (0 Votes)
- Rasberry Pie (quick) 0/5 (0 Votes)
- Bacon Wrapped Water Chestnuts &... 0/5 (0 Votes)
- Pineapple Sauce for Ham 0/5 (0 Votes)
Review this recipe